1 Gram of Cooked Pasta to Ounces Conversion

Questions: How many US fluid ounces of cooked pasta in 1 gram? How much is 1 gram of cooked pasta in ounces?

The answer is: 1 gram of cooked pasta is equivalent to 0.04 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of cooked pasta equals 0.04 US fluid ounce.
(*) To be more precise, 1 gram of cooked pasta is equal to 0.040017 US fluid ounce. All figures are approximate.

Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
0.1 gram of cooked pasta = 0.004 US fluid ounce
1/5 gram of cooked pasta = 0.008 US fluid ounce
0.3 gram of cooked pasta = 0.012 US fluid ounce
0.4 gram of cooked pasta = 0.016 US fluid ounce
1/2 gram of cooked pasta = 0.02 US fluid ounce
0.6 gram of cooked pasta = 0.024 US fluid ounce
0.7 gram of cooked pasta = 0.028 US fluid ounce
0.8 gram of cooked pasta = 0.032 US fluid ounce
0.9 gram of cooked pasta = 0.036 US fluid ounce
1 gram of cooked pasta = 0.04 US fluid ounce
Grams of cooked pasta to US fluid ounces
1 gram of cooked pasta = 0.04 US fluid ounce
1.1 gram of cooked pasta = 0.044 US fluid ounce
1 1/5 gram of cooked pasta = 0.048 US fluid ounce
1.3 gram of cooked pasta = 0.052 US fluid ounce
1.4 gram of cooked pasta = 0.056 US fluid ounce
1 1/2 gram of cooked pasta = 0.06 US fluid ounce
1.6 gram of cooked pasta = 0.064 US fluid ounce
1.7 gram of cooked pasta = 0.068 US fluid ounce
1.8 gram of cooked pasta = 0.072 US fluid ounce
1.9 gram of cooked pasta = 0.076 US fluid ounce

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 gram of cooked pasta equals how many US fluid ounces?

1 gram of cooked pasta is equivalent 0.04 US fluid ounce.

How much is 0.04 US fluid ounce of cooked pasta in grams?

0.04 US fluid ounce of cooked pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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