1 Gram of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 1 gram? How much is 1 gram of cooked pasta in oz?

The answer is: 1 gram of cooked pasta is equivalent to 0.04 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 gram of cooked pasta equals 0.04 US fluid ounces.
(*) To be more precise, 1 gram of cooked pasta is equal to 0.040017 US fluid ounces. All figures are approximate.
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Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
0.1 grams of cooked pasta	=	0.004 US fluid ounces
¹/₅ grams of cooked pasta	=	0.008 US fluid ounces
0.3 grams of cooked pasta	=	0.012 US fluid ounces
0.4 grams of cooked pasta	=	0.016 US fluid ounces
¹/₂ grams of cooked pasta	=	0.02 US fluid ounces
0.6 grams of cooked pasta	=	0.024 US fluid ounces
0.7 grams of cooked pasta	=	0.028 US fluid ounces
0.8 grams of cooked pasta	=	0.032 US fluid ounces
0.9 grams of cooked pasta	=	0.036 US fluid ounces
1 gram of cooked pasta	=	0.04 US fluid ounces

Grams of cooked pasta to US fluid ounces
1 gram of cooked pasta	=	0.04 US fluid ounces
1.1 grams of cooked pasta	=	0.044 US fluid ounces
1 ¹/₅ grams of cooked pasta	=	0.048 US fluid ounces
1.3 grams of cooked pasta	=	0.052 US fluid ounces
1.4 grams of cooked pasta	=	0.056 US fluid ounces
1 ¹/₂ grams of cooked pasta	=	0.06 US fluid ounces
1.6 grams of cooked pasta	=	0.064 US fluid ounces
1.7 grams of cooked pasta	=	0.068 US fluid ounces
1.8 grams of cooked pasta	=	0.072 US fluid ounces
1.9 grams of cooked pasta	=	0.076 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 gram of cooked pasta equals how many US fluid ounces?

1 gram of cooked pasta is equivalent 0.04 US fluid ounces.

How much is 0.04 US fluid ounces of cooked pasta in grams?

0.04 US fluid ounces of cooked pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.