1 Gram of Cooked Pasta to Tsp Conversion
Questions: How many US teaspoons of cooked pasta in 1 gram? How much is 1 gram of cooked pasta in tsp?
The answer is: 1 gram of cooked pasta is equivalent to 0.24 ( ~
'Weight' to Volume Converter
Grams of cooked pasta to US teaspoons Chart
Grams of cooked pasta to US teaspoons | ||
---|---|---|
0.1 gram of cooked pasta | = | 0.024 US teaspoon |
1/5 gram of cooked pasta | = | 0.048 US teaspoon |
0.3 gram of cooked pasta | = | 0.072 US teaspoon |
0.4 gram of cooked pasta | = | 0.096 US teaspoon |
1/2 gram of cooked pasta | = | 0.12 US teaspoon |
0.6 gram of cooked pasta | = | 0.144 US teaspoon |
0.7 gram of cooked pasta | = | 0.168 US teaspoon |
0.8 gram of cooked pasta | = | 0.192 US teaspoon |
0.9 gram of cooked pasta | = | 0.216 US teaspoon |
1 gram of cooked pasta | = | 0.24 US teaspoon |
Grams of cooked pasta to US teaspoons | ||
---|---|---|
1 gram of cooked pasta | = | 0.24 US teaspoon |
1.1 gram of cooked pasta | = | 0.264 US teaspoon |
1 1/5 gram of cooked pasta | = | 0.288 US teaspoon |
1.3 gram of cooked pasta | = | 0.312 US teaspoon |
1.4 gram of cooked pasta | = | 0.336 US teaspoon |
1 1/2 gram of cooked pasta | = | 0.36 US teaspoon |
1.6 gram of cooked pasta | = | 0.384 US teaspoon |
1.7 gram of cooked pasta | = | 0.408 US teaspoon |
1.8 gram of cooked pasta | = | 0.432 US teaspoon |
1.9 gram of cooked pasta | = | 0.456 US teaspoon |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
1 gram of cooked pasta equals how many US teaspoons?
1 gram of cooked pasta is equivalent 0.24 ( ~
How much is 0.24 US teaspoon of cooked pasta in grams?
0.24 US teaspoon of cooked pasta equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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