1 Gram of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 1 gram? How much is 1 gram of cooked rice in tablespoons?

The answer is: 1 gram of cooked rice is equivalent to 0.064 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of cooked rice equals 0.064 US tablespoon.
(*) To be more precise, 1 gram of cooked rice is equal to 0.063981 US tablespoon. All figures are approximate.

Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
0.1 gram of cooked rice = 0.0064 US tablespoon
1/5 gram of cooked rice = 0.0128 US tablespoon
0.3 gram of cooked rice = 0.0192 US tablespoon
0.4 gram of cooked rice = 0.0256 US tablespoon
1/2 gram of cooked rice = 0.032 US tablespoon
0.6 gram of cooked rice = 0.0384 US tablespoon
0.7 gram of cooked rice = 0.0448 US tablespoon
0.8 gram of cooked rice = 0.0512 US tablespoon
0.9 gram of cooked rice = 0.0576 US tablespoon
1 gram of cooked rice = 0.064 US tablespoon
Grams of cooked rice to US tablespoons
1 gram of cooked rice = 0.064 US tablespoon
1.1 gram of cooked rice = 0.0704 US tablespoon
1 1/5 gram of cooked rice = 0.0768 US tablespoon
1.3 gram of cooked rice = 0.0832 US tablespoon
1.4 gram of cooked rice = 0.0896 US tablespoon
1 1/2 gram of cooked rice = 0.096 US tablespoon
1.6 gram of cooked rice = 0.102 US tablespoon
1.7 gram of cooked rice = 0.109 US tablespoon
1.8 gram of cooked rice = 0.115 US tablespoon
1.9 gram of cooked rice = 0.122 US tablespoon

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 gram of cooked rice equals how many US tablespoons?

1 gram of cooked rice is equivalent 0.064 US tablespoon.

How much is 0.064 US tablespoon of cooked rice in grams?

0.064 US tablespoon of cooked rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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