1 Gram of Cooked Spinach to Ounces Conversion

Questions: How many US fluid ounces of cooked spinach in 1 gram? How much is 1 gram of cooked spinach in ounces?

The answer is: 1 gram of cooked spinach is equivalent to 0.0356 US fluid ounce(*)

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Results

1 gram of cooked spinach equals 0.0356 US fluid ounce.
(*) To be more precise, 1 gram of cooked spinach is equal to 0.035556 US fluid ounce. All figures are approximate.

Grams of cooked spinach to US fluid ounces Chart

Grams of cooked spinach to US fluid ounces
0.1 gram of cooked spinach = 0.00356 US fluid ounce
1/5 gram of cooked spinach = 0.00711 US fluid ounce
0.3 gram of cooked spinach = 0.0107 US fluid ounce
0.4 gram of cooked spinach = 0.0142 US fluid ounce
1/2 gram of cooked spinach = 0.0178 US fluid ounce
0.6 gram of cooked spinach = 0.0213 US fluid ounce
0.7 gram of cooked spinach = 0.0249 US fluid ounce
0.8 gram of cooked spinach = 0.0284 US fluid ounce
0.9 gram of cooked spinach = 0.032 US fluid ounce
1 gram of cooked spinach = 0.0356 US fluid ounce
Grams of cooked spinach to US fluid ounces
1 gram of cooked spinach = 0.0356 US fluid ounce
1.1 gram of cooked spinach = 0.0391 US fluid ounce
1/5 gram of cooked spinach = 0.0427 US fluid ounce
1.3 gram of cooked spinach = 0.0462 US fluid ounce
1.4 gram of cooked spinach = 0.0498 US fluid ounce
1/2 gram of cooked spinach = 0.0533 US fluid ounce
1.6 gram of cooked spinach = 0.0569 US fluid ounce
1.7 gram of cooked spinach = 0.0604 US fluid ounce
1.8 gram of cooked spinach = 0.064 US fluid ounce
1.9 gram of cooked spinach = 0.0676 US fluid ounce

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

1 gram of cooked spinach equals how many US fluid ounces?

1 gram of cooked spinach is equivalent 0.0356 US fluid ounce.

How much is 0.0356 US fluid ounce of cooked spinach in grams?

0.0356 US fluid ounce of cooked spinach equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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