1 Gram of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 1 gram? How much is 1 gram of cooked white rice in cups?

The answer is: 1 gram of cooked white rice is equivalent to 0.00571 US cup^(*)

'Weight' to Volume Converter

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Results
1 gram of cooked white rice equals 0.00571 US cup.
(*) To be more precise, 1 gram of cooked white rice is equal to 0.0057118 US cup. All figures are approximate.
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Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
0.1 gram of cooked white rice	=	0.000571 US cup
¹/₅ gram of cooked white rice	=	0.00114 US cup
0.3 gram of cooked white rice	=	0.00171 US cup
0.4 gram of cooked white rice	=	0.00228 US cup
¹/₂ gram of cooked white rice	=	0.00286 US cup
0.6 gram of cooked white rice	=	0.00343 US cup
0.7 gram of cooked white rice	=	0.004 US cup
0.8 gram of cooked white rice	=	0.00457 US cup
0.9 gram of cooked white rice	=	0.00514 US cup
1 gram of cooked white rice	=	0.00571 US cup

Grams of cooked white rice to US cups
1 gram of cooked white rice	=	0.00571 US cup
1.1 gram of cooked white rice	=	0.00628 US cup
1 ¹/₅ gram of cooked white rice	=	0.00685 US cup
1.3 gram of cooked white rice	=	0.00743 US cup
1.4 gram of cooked white rice	=	0.008 US cup
1 ¹/₂ gram of cooked white rice	=	0.00857 US cup
1.6 gram of cooked white rice	=	0.00914 US cup
1.7 gram of cooked white rice	=	0.00971 US cup
1.8 gram of cooked white rice	=	0.0103 US cup
1.9 gram of cooked white rice	=	0.0109 US cup

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 gram of cooked white rice equals how many US cups?

1 gram of cooked white rice is equivalent 0.00571 US cup.

How much is 0.00571 US cup of cooked white rice in grams?

0.00571 US cup of cooked white rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.