1 Gram of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 1 gram? How much is 1 gram of cooked white rice in tbsp?

The answer is: 1 gram of cooked white rice is equivalent to 0.0914 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of cooked white rice equals 0.0914 US tablespoons.
(*) To be more precise, 1 gram of cooked white rice is equal to 0.091389 US tablespoons. All figures are approximate.
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Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
0.1 grams of cooked white rice	=	0.00914 US tablespoons
¹/₅ grams of cooked white rice	=	0.0183 US tablespoons
0.3 grams of cooked white rice	=	0.0274 US tablespoons
0.4 grams of cooked white rice	=	0.0366 US tablespoons
¹/₂ grams of cooked white rice	=	0.0457 US tablespoons
0.6 grams of cooked white rice	=	0.0548 US tablespoons
0.7 grams of cooked white rice	=	0.064 US tablespoons
0.8 grams of cooked white rice	=	0.0731 US tablespoons
0.9 grams of cooked white rice	=	0.0823 US tablespoons
1 gram of cooked white rice	=	0.0914 US tablespoons

Grams of cooked white rice to US tablespoons
1 gram of cooked white rice	=	0.0914 US tablespoons
1.1 grams of cooked white rice	=	0.101 US tablespoons
1 ¹/₅ grams of cooked white rice	=	0.11 US tablespoons
1.3 grams of cooked white rice	=	0.119 US tablespoons
1.4 grams of cooked white rice	=	0.128 US tablespoons
1 ¹/₂ grams of cooked white rice	=	0.137 US tablespoons
1.6 grams of cooked white rice	=	0.146 US tablespoons
1.7 grams of cooked white rice	=	0.155 US tablespoons
1.8 grams of cooked white rice	=	0.165 US tablespoons
1.9 grams of cooked white rice	=	0.174 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 gram of cooked white rice equals how many US tablespoons?

1 gram of cooked white rice is equivalent 0.0914 US tablespoons.

How much is 0.0914 US tablespoons of cooked white rice in grams?

0.0914 US tablespoons of cooked white rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.