1 Gram of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in 1 gram? How much is 1 gram of corn syrup in tbsp?

The answer is: 1 gram of corn syrup is equivalent to 0.0488 US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of corn syrup equals 0.0488 US tablespoons.
(*) To be more precise, 1 gram of corn syrup is equal to 0.048794 US tablespoons. All figures are approximate.
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Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
0.1 grams of corn syrup	=	0.00488 US tablespoons
¹/₅ grams of corn syrup	=	0.00976 US tablespoons
0.3 grams of corn syrup	=	0.0146 US tablespoons
0.4 grams of corn syrup	=	0.0195 US tablespoons
¹/₂ grams of corn syrup	=	0.0244 US tablespoons
0.6 grams of corn syrup	=	0.0293 US tablespoons
0.7 grams of corn syrup	=	0.0342 US tablespoons
0.8 grams of corn syrup	=	0.039 US tablespoons
0.9 grams of corn syrup	=	0.0439 US tablespoons
1 gram of corn syrup	=	0.0488 US tablespoons

Grams of corn syrup to US tablespoons
1 gram of corn syrup	=	0.0488 US tablespoons
1.1 grams of corn syrup	=	0.0537 US tablespoons
1 ¹/₅ grams of corn syrup	=	0.0586 US tablespoons
1.3 grams of corn syrup	=	0.0634 US tablespoons
1.4 grams of corn syrup	=	0.0683 US tablespoons
1 ¹/₂ grams of corn syrup	=	0.0732 US tablespoons
1.6 grams of corn syrup	=	0.0781 US tablespoons
1.7 grams of corn syrup	=	0.0829 US tablespoons
1.8 grams of corn syrup	=	0.0878 US tablespoons
1.9 grams of corn syrup	=	0.0927 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 gram of corn syrup equals how many US tablespoons?

1 gram of corn syrup is equivalent 0.0488 US tablespoons.

How much is 0.0488 US tablespoons of corn syrup in grams?

0.0488 US tablespoons of corn syrup equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.