1 Gram of Corn Syrup to Tsp Conversion

Questions: How many US teaspoons of corn syrup in 1 gram? How much is 1 gram of corn syrup in tsp?

The answer is: 1 gram of corn syrup is equivalent to 0.146 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of corn syrup equals 0.146 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of corn syrup is equal to 0.14638 US teaspoons. All figures are approximate.
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Grams of corn syrup to US teaspoons Chart

Grams of corn syrup to US teaspoons
0.1 grams of corn syrup	=	0.0146 US teaspoons
¹/₅ grams of corn syrup	=	0.0293 US teaspoons
0.3 grams of corn syrup	=	0.0439 US teaspoons
0.4 grams of corn syrup	=	0.0586 US teaspoons
¹/₂ grams of corn syrup	=	0.0732 US teaspoons
0.6 grams of corn syrup	=	0.0878 US teaspoons
0.7 grams of corn syrup	=	0.102 US teaspoons
0.8 grams of corn syrup	=	0.117 US teaspoons
0.9 grams of corn syrup	=	0.132 US teaspoons
1 gram of corn syrup	=	0.146 US teaspoons

Grams of corn syrup to US teaspoons
1 gram of corn syrup	=	0.146 US teaspoons
1.1 grams of corn syrup	=	0.161 US teaspoons
1 ¹/₅ grams of corn syrup	=	0.176 US teaspoons
1.3 grams of corn syrup	=	0.19 US teaspoons
1.4 grams of corn syrup	=	0.205 US teaspoons
1 ¹/₂ grams of corn syrup	=	0.22 US teaspoons
1.6 grams of corn syrup	=	0.234 US teaspoons
1.7 grams of corn syrup	=	0.249 US teaspoons
1.8 grams of corn syrup	=	0.263 US teaspoons
1.9 grams of corn syrup	=	0.278 US teaspoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 gram of corn syrup equals how many US teaspoons?

1 gram of corn syrup is equivalent 0.146 ( ~ ¹/₄) US teaspoons.

How much is 0.146 US teaspoons of corn syrup in grams?

0.146 US teaspoons of corn syrup equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.