1 Gram of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in 1 gram? How much is 1 gram of crème fraîche in cups?
The answer is: 1 gram of crème fraîche is equivalent to 0.00417 US cup(*)
'Weight' to Volume Converter
Grams of crème fraîche to US cups Chart
Grams of crème fraîche to US cups | ||
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0.1 gram of crème fraîche | = | 0.000417 US cup |
1/5 gram of crème fraîche | = | 0.000834 US cup |
0.3 gram of crème fraîche | = | 0.00125 US cup |
0.4 gram of crème fraîche | = | 0.00167 US cup |
1/2 gram of crème fraîche | = | 0.00208 US cup |
0.6 gram of crème fraîche | = | 0.0025 US cup |
0.7 gram of crème fraîche | = | 0.00292 US cup |
0.8 gram of crème fraîche | = | 0.00333 US cup |
0.9 gram of crème fraîche | = | 0.00375 US cup |
1 gram of crème fraîche | = | 0.00417 US cup |
Grams of crème fraîche to US cups | ||
---|---|---|
1 gram of crème fraîche | = | 0.00417 US cup |
1.1 gram of crème fraîche | = | 0.00459 US cup |
1 1/5 gram of crème fraîche | = | 0.005 US cup |
1.3 gram of crème fraîche | = | 0.00542 US cup |
1.4 gram of crème fraîche | = | 0.00584 US cup |
1 1/2 gram of crème fraîche | = | 0.00625 US cup |
1.6 gram of crème fraîche | = | 0.00667 US cup |
1.7 gram of crème fraîche | = | 0.00709 US cup |
1.8 gram of crème fraîche | = | 0.0075 US cup |
1.9 gram of crème fraîche | = | 0.00792 US cup |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
1 gram of crème fraîche equals how many US cups?
1 gram of crème fraîche is equivalent 0.00417 US cup.
How much is 0.00417 US cup of crème fraîche in grams?
0.00417 US cup of crème fraîche equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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