1 Gram of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 1 gram? How much is 1 gram of crème fraîche in tablespoons?

The answer is: 1 gram of crème fraîche is equivalent to 0.0667 US tablespoon(*)

'Weight' to Volume Converter

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Results

1 gram of crème fraîche equals 0.0667 US tablespoon.
(*) To be more precise, 1 gram of crème fraîche is equal to 0.066694 US tablespoon. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
0.1 gram of crème fraîche = 0.00667 US tablespoon
1/5 gram of crème fraîche = 0.0133 US tablespoon
0.3 gram of crème fraîche = 0.02 US tablespoon
0.4 gram of crème fraîche = 0.0267 US tablespoon
1/2 gram of crème fraîche = 0.0333 US tablespoon
0.6 gram of crème fraîche = 0.04 US tablespoon
0.7 gram of crème fraîche = 0.0467 US tablespoon
0.8 gram of crème fraîche = 0.0534 US tablespoon
0.9 gram of crème fraîche = 0.06 US tablespoon
1 gram of crème fraîche = 0.0667 US tablespoon
Grams of crème fraîche to US tablespoons
1 gram of crème fraîche = 0.0667 US tablespoon
1.1 gram of crème fraîche = 0.0734 US tablespoon
1/5 gram of crème fraîche = 0.08 US tablespoon
1.3 gram of crème fraîche = 0.0867 US tablespoon
1.4 gram of crème fraîche = 0.0934 US tablespoon
1/2 gram of crème fraîche = 0.1 US tablespoon
1.6 gram of crème fraîche = 0.107 US tablespoon
1.7 gram of crème fraîche = 0.113 US tablespoon
1.8 gram of crème fraîche = 0.12 US tablespoon
1.9 gram of crème fraîche = 0.127 US tablespoon

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 gram of crème fraîche equals how many US tablespoons?

1 gram of crème fraîche is equivalent 0.0667 US tablespoon.

How much is 0.0667 US tablespoon of crème fraîche in grams?

0.0667 US tablespoon of crème fraîche equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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