1 Gram of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 1 gram? How much is 1 gram of cream in tablespoons?

The answer is: 1 gram of cream is equivalent to 0.0667 US tablespoons(*)

'Weight' to Volume Converter

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Results
1 gram of cream equals 0.0667 US tablespoons.
(*) To be more precise, 1 gram of cream is equal to 0.066694 US tablespoons. All figures are approximate.

Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
0.1 grams of cream = 0.00667 US tablespoons
1/5 grams of cream = 0.0133 US tablespoons
0.3 grams of cream = 0.02 US tablespoons
0.4 grams of cream = 0.0267 US tablespoons
1/2 grams of cream = 0.0333 US tablespoons
0.6 grams of cream = 0.04 US tablespoons
0.7 grams of cream = 0.0467 US tablespoons
0.8 grams of cream = 0.0534 US tablespoons
0.9 grams of cream = 0.06 US tablespoons
1 gram of cream = 0.0667 US tablespoons
Grams of cream to US tablespoons
1 gram of cream = 0.0667 US tablespoons
1.1 grams of cream = 0.0734 US tablespoons
1 1/5 grams of cream = 0.08 US tablespoons
1.3 grams of cream = 0.0867 US tablespoons
1.4 grams of cream = 0.0934 US tablespoons
1 1/2 grams of cream = 0.1 US tablespoons
1.6 grams of cream = 0.107 US tablespoons
1.7 grams of cream = 0.113 US tablespoons
1.8 grams of cream = 0.12 US tablespoons
1.9 grams of cream = 0.127 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 gram of cream equals how many US tablespoons?

1 gram of cream is equivalent 0.0667 US tablespoons.

How much is 0.0667 US tablespoons of cream in grams?

0.0667 US tablespoons of cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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