1 Gram of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 1 gram? How much is 1 gram of cream in tbsp?

The answer is: 1 gram of cream is equivalent to 0.0667 US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cream equals 0.0667 US tablespoon.
(*) To be more precise, 1 gram of cream is equal to 0.066694 US tablespoon. All figures are approximate.

Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
0.1 gram of cream = 0.00667 US tablespoon
1/5 gram of cream = 0.0133 US tablespoon
0.3 gram of cream = 0.02 US tablespoon
0.4 gram of cream = 0.0267 US tablespoon
1/2 gram of cream = 0.0333 US tablespoon
0.6 gram of cream = 0.04 US tablespoon
0.7 gram of cream = 0.0467 US tablespoon
0.8 gram of cream = 0.0534 US tablespoon
0.9 gram of cream = 0.06 US tablespoon
1 gram of cream = 0.0667 US tablespoon
Grams of cream to US tablespoons
1 gram of cream = 0.0667 US tablespoon
1.1 gram of cream = 0.0734 US tablespoon
1 1/5 gram of cream = 0.08 US tablespoon
1.3 gram of cream = 0.0867 US tablespoon
1.4 gram of cream = 0.0934 US tablespoon
1 1/2 gram of cream = 0.1 US tablespoon
1.6 gram of cream = 0.107 US tablespoon
1.7 gram of cream = 0.113 US tablespoon
1.8 gram of cream = 0.12 US tablespoon
1.9 gram of cream = 0.127 US tablespoon

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 gram of cream equals how many US tablespoons?

1 gram of cream is equivalent 0.0667 US tablespoon.

How much is 0.0667 US tablespoon of cream in grams?

0.0667 US tablespoon of cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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