1 Gram of Cream to Teaspoons Conversion

Questions: How many US teaspoons of cream in 1 gram? How much is 1 gram of cream in teaspoons?

The answer is: 1 gram of cream is equivalent to 0.2 ( ~ 1/4) US teaspoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cream equals 1/5 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of cream is equal to 0.20008 US teaspoon. All figures are approximate.

Grams of cream to US teaspoons Chart

Grams of cream to US teaspoons
0.1 gram of cream = 0.02 US teaspoon
1/5 gram of cream = 0.04 US teaspoon
0.3 gram of cream = 0.06 US teaspoon
0.4 gram of cream = 0.08 US teaspoon
1/2 gram of cream = 0.1 US teaspoon
0.6 gram of cream = 0.12 US teaspoon
0.7 gram of cream = 0.14 US teaspoon
0.8 gram of cream = 0.16 US teaspoon
0.9 gram of cream = 0.18 US teaspoon
1 gram of cream = 0.2 US teaspoon
Grams of cream to US teaspoons
1 gram of cream = 0.2 US teaspoon
1.1 gram of cream = 0.22 US teaspoon
1 1/5 gram of cream = 0.24 US teaspoon
1.3 gram of cream = 0.26 US teaspoon
1.4 gram of cream = 0.28 US teaspoon
1 1/2 gram of cream = 0.3 US teaspoon
1.6 gram of cream = 0.32 US teaspoon
1.7 gram of cream = 0.34 US teaspoon
1.8 gram of cream = 0.36 US teaspoon
1.9 gram of cream = 0.38 US teaspoon

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 gram of cream equals how many US teaspoons?

1 gram of cream is equivalent 0.2 ( ~ 1/4) US teaspoon.

How much is 0.2 US teaspoon of cream in grams?

0.2 US teaspoon of cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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