1 Gram of Dried Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of dried red lentils in 1 gram? How much is 1 gram of dried red lentils in tbsp?

The answer is: 1 gram of dried red lentils is equivalent to 0.0842 US tablespoon^(*)

'Weight' to Volume Converter

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Results
1 gram of dried red lentils equals 0.0842 US tablespoon.
(*) To be more precise, 1 gram of dried red lentils is equal to 0.084219 US tablespoon. All figures are approximate.
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Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
0.1 gram of dried red lentils	=	0.00842 US tablespoon
¹/₅ gram of dried red lentils	=	0.0168 US tablespoon
0.3 gram of dried red lentils	=	0.0253 US tablespoon
0.4 gram of dried red lentils	=	0.0337 US tablespoon
¹/₂ gram of dried red lentils	=	0.0421 US tablespoon
0.6 gram of dried red lentils	=	0.0505 US tablespoon
0.7 gram of dried red lentils	=	0.059 US tablespoon
0.8 gram of dried red lentils	=	0.0674 US tablespoon
0.9 gram of dried red lentils	=	0.0758 US tablespoon
1 gram of dried red lentils	=	0.0842 US tablespoon

Grams of dried red lentils to US tablespoons
1 gram of dried red lentils	=	0.0842 US tablespoon
1.1 gram of dried red lentils	=	0.0926 US tablespoon
1 ¹/₅ gram of dried red lentils	=	0.101 US tablespoon
1.3 gram of dried red lentils	=	0.109 US tablespoon
1.4 gram of dried red lentils	=	0.118 US tablespoon
1 ¹/₂ gram of dried red lentils	=	0.126 US tablespoon
1.6 gram of dried red lentils	=	0.135 US tablespoon
1.7 gram of dried red lentils	=	0.143 US tablespoon
1.8 gram of dried red lentils	=	0.152 US tablespoon
1.9 gram of dried red lentils	=	0.16 US tablespoon

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

1 gram of dried red lentils equals how many US tablespoons?

1 gram of dried red lentils is equivalent 0.0842 US tablespoon.

How much is 0.0842 US tablespoon of dried red lentils in grams?

0.0842 US tablespoon of dried red lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.