1 Gram of Dried Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of dried red lentils in 1 gram? How much is 1 gram of dried red lentils in tbsp?

The answer is: 1 gram of dried red lentils is equivalent to 0.0842 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of dried red lentils equals 0.0842 US tablespoons.
(*) To be more precise, 1 gram of dried red lentils is equal to 0.084219 US tablespoons. All figures are approximate.
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Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
0.1 grams of dried red lentils	=	0.00842 US tablespoons
¹/₅ grams of dried red lentils	=	0.0168 US tablespoons
0.3 grams of dried red lentils	=	0.0253 US tablespoons
0.4 grams of dried red lentils	=	0.0337 US tablespoons
¹/₂ grams of dried red lentils	=	0.0421 US tablespoons
0.6 grams of dried red lentils	=	0.0505 US tablespoons
0.7 grams of dried red lentils	=	0.059 US tablespoons
0.8 grams of dried red lentils	=	0.0674 US tablespoons
0.9 grams of dried red lentils	=	0.0758 US tablespoons
1 gram of dried red lentils	=	0.0842 US tablespoons

Grams of dried red lentils to US tablespoons
1 gram of dried red lentils	=	0.0842 US tablespoons
1.1 grams of dried red lentils	=	0.0926 US tablespoons
1 ¹/₅ grams of dried red lentils	=	0.101 US tablespoons
1.3 grams of dried red lentils	=	0.109 US tablespoons
1.4 grams of dried red lentils	=	0.118 US tablespoons
1 ¹/₂ grams of dried red lentils	=	0.126 US tablespoons
1.6 grams of dried red lentils	=	0.135 US tablespoons
1.7 grams of dried red lentils	=	0.143 US tablespoons
1.8 grams of dried red lentils	=	0.152 US tablespoons
1.9 grams of dried red lentils	=	0.16 US tablespoons

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

1 gram of dried red lentils equals how many US tablespoons?

1 gram of dried red lentils is equivalent 0.0842 US tablespoons.

How much is 0.0842 US tablespoons of dried red lentils in grams?

0.0842 US tablespoons of dried red lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.