1 Gram of Dry Lentils to Ounces Conversion

Questions: How many US fluid ounces of dry lentils in 1 gram? How much is 1 gram of dry lentils in ounces?

The answer is: 1 gram of dry lentils is equivalent to 0.04 US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 gram of dry lentils equals 0.04 US fluid ounce.
(*) To be more precise, 1 gram of dry lentils is equal to 0.040017 US fluid ounce. All figures are approximate.
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Grams of dry lentils to US fluid ounces Chart

Grams of dry lentils to US fluid ounces
0.1 gram of dry lentils	=	0.004 US fluid ounce
¹/₅ gram of dry lentils	=	0.008 US fluid ounce
0.3 gram of dry lentils	=	0.012 US fluid ounce
0.4 gram of dry lentils	=	0.016 US fluid ounce
¹/₂ gram of dry lentils	=	0.02 US fluid ounce
0.6 gram of dry lentils	=	0.024 US fluid ounce
0.7 gram of dry lentils	=	0.028 US fluid ounce
0.8 gram of dry lentils	=	0.032 US fluid ounce
0.9 gram of dry lentils	=	0.036 US fluid ounce
1 gram of dry lentils	=	0.04 US fluid ounce

Grams of dry lentils to US fluid ounces
1 gram of dry lentils	=	0.04 US fluid ounce
1.1 gram of dry lentils	=	0.044 US fluid ounce
1 ¹/₅ gram of dry lentils	=	0.048 US fluid ounce
1.3 gram of dry lentils	=	0.052 US fluid ounce
1.4 gram of dry lentils	=	0.056 US fluid ounce
1 ¹/₂ gram of dry lentils	=	0.06 US fluid ounce
1.6 gram of dry lentils	=	0.064 US fluid ounce
1.7 gram of dry lentils	=	0.068 US fluid ounce
1.8 gram of dry lentils	=	0.072 US fluid ounce
1.9 gram of dry lentils	=	0.076 US fluid ounce

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

1 gram of dry lentils equals how many US fluid ounces?

1 gram of dry lentils is equivalent 0.04 US fluid ounce.

How much is 0.04 US fluid ounce of dry lentils in grams?

0.04 US fluid ounce of dry lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.