1 Gram of Dry Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dry lentils in 1 gram? How much is 1 gram of dry lentils in tablespoons?

The answer is: 1 gram of dry lentils is equivalent to 0.08 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of dry lentils equals 0.08 US tablespoons.
(*) To be more precise, 1 gram of dry lentils is equal to 0.080033 US tablespoons. All figures are approximate.
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Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
0.1 grams of dry lentils	=	0.008 US tablespoons
¹/₅ grams of dry lentils	=	0.016 US tablespoons
0.3 grams of dry lentils	=	0.024 US tablespoons
0.4 grams of dry lentils	=	0.032 US tablespoons
¹/₂ grams of dry lentils	=	0.04 US tablespoons
0.6 grams of dry lentils	=	0.048 US tablespoons
0.7 grams of dry lentils	=	0.056 US tablespoons
0.8 grams of dry lentils	=	0.064 US tablespoons
0.9 grams of dry lentils	=	0.072 US tablespoons
1 gram of dry lentils	=	0.08 US tablespoons

Grams of dry lentils to US tablespoons
1 gram of dry lentils	=	0.08 US tablespoons
1.1 grams of dry lentils	=	0.088 US tablespoons
1 ¹/₅ grams of dry lentils	=	0.096 US tablespoons
1.3 grams of dry lentils	=	0.104 US tablespoons
1.4 grams of dry lentils	=	0.112 US tablespoons
1 ¹/₂ grams of dry lentils	=	0.12 US tablespoons
1.6 grams of dry lentils	=	0.128 US tablespoons
1.7 grams of dry lentils	=	0.136 US tablespoons
1.8 grams of dry lentils	=	0.144 US tablespoons
1.9 grams of dry lentils	=	0.152 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

1 gram of dry lentils equals how many US tablespoons?

1 gram of dry lentils is equivalent 0.08 US tablespoons.

How much is 0.08 US tablespoons of dry lentils in grams?

0.08 US tablespoons of dry lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.