1 Gram of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 1 gram? How much is 1 gram of dry milk in cups?

The answer is: 1 gram of dry milk is equivalent to 0.0147 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of dry milk equals 0.0147 US cups.
(*) To be more precise, 1 gram of dry milk is equal to 0.014727 US cups. All figures are approximate.
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Grams of dry milk to US cups Chart

Grams of dry milk to US cups
0.1 grams of dry milk	=	0.00147 US cups
¹/₅ grams of dry milk	=	0.00295 US cups
0.3 grams of dry milk	=	0.00442 US cups
0.4 grams of dry milk	=	0.00589 US cups
¹/₂ grams of dry milk	=	0.00736 US cups
0.6 grams of dry milk	=	0.00884 US cups
0.7 grams of dry milk	=	0.0103 US cups
0.8 grams of dry milk	=	0.0118 US cups
0.9 grams of dry milk	=	0.0133 US cups
1 gram of dry milk	=	0.0147 US cups

Grams of dry milk to US cups
1 gram of dry milk	=	0.0147 US cups
1.1 grams of dry milk	=	0.0162 US cups
1 ¹/₅ grams of dry milk	=	0.0177 US cups
1.3 grams of dry milk	=	0.0191 US cups
1.4 grams of dry milk	=	0.0206 US cups
1 ¹/₂ grams of dry milk	=	0.0221 US cups
1.6 grams of dry milk	=	0.0236 US cups
1.7 grams of dry milk	=	0.025 US cups
1.8 grams of dry milk	=	0.0265 US cups
1.9 grams of dry milk	=	0.028 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 gram of dry milk equals how many US cups?

1 gram of dry milk is equivalent 0.0147 US cups.

How much is 0.0147 US cups of dry milk in grams?

0.0147 US cups of dry milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.