1 Gram of Dry Milk to Tbsp Conversion

Questions: How many US tablespoons of dry milk in 1 gram? How much is 1 gram of dry milk in tbsp?

The answer is: 1 gram of dry milk is equivalent to 0.236 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1 gram of dry milk equals 0.236 ( ~ 1/4) US tablespoon.
(*) To be more precise, 1 gram of dry milk is equal to 0.23564 US tablespoon. All figures are approximate.

Grams of dry milk to US tablespoons Chart

Grams of dry milk to US tablespoons
0.1 gram of dry milk = 0.0236 US tablespoon
1/5 gram of dry milk = 0.0471 US tablespoon
0.3 gram of dry milk = 0.0707 US tablespoon
0.4 gram of dry milk = 0.0943 US tablespoon
1/2 gram of dry milk = 0.118 US tablespoon
0.6 gram of dry milk = 0.141 US tablespoon
0.7 gram of dry milk = 0.165 US tablespoon
0.8 gram of dry milk = 0.189 US tablespoon
0.9 gram of dry milk = 0.212 US tablespoon
1 gram of dry milk = 0.236 US tablespoon
Grams of dry milk to US tablespoons
1 gram of dry milk = 0.236 US tablespoon
1.1 gram of dry milk = 0.259 US tablespoon
1 1/5 gram of dry milk = 0.283 US tablespoon
1.3 gram of dry milk = 0.306 US tablespoon
1.4 gram of dry milk = 0.33 US tablespoon
1 1/2 gram of dry milk = 0.353 US tablespoon
1.6 gram of dry milk = 0.377 US tablespoon
1.7 gram of dry milk = 0.401 US tablespoon
1.8 gram of dry milk = 0.424 US tablespoon
1.9 gram of dry milk = 0.448 US tablespoon

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 gram of dry milk equals how many US tablespoons?

1 gram of dry milk is equivalent 0.236 ( ~ 1/4) US tablespoon.

How much is 0.236 US tablespoon of dry milk in grams?

0.236 US tablespoon of dry milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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