1 Gram of Dry Milk to Teaspoons Conversion

Questions: How many US teaspoons of dry milk in 1 gram? How much is 1 gram of dry milk in teaspoons?

The answer is: 1 gram of dry milk is equivalent to 0.707 ( ~ 3/4) US teaspoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of dry milk equals 0.707 ( ~ 3/4) US teaspoon.
(*) To be more precise, 1 gram of dry milk is equal to 0.70691 US teaspoon. All figures are approximate.

Grams of dry milk to US teaspoons Chart

Grams of dry milk to US teaspoons
0.1 gram of dry milk = 0.0707 US teaspoon
1/5 gram of dry milk = 0.141 US teaspoon
0.3 gram of dry milk = 0.212 US teaspoon
0.4 gram of dry milk = 0.283 US teaspoon
1/2 gram of dry milk = 0.353 US teaspoon
0.6 gram of dry milk = 0.424 US teaspoon
0.7 gram of dry milk = 0.495 US teaspoon
0.8 gram of dry milk = 0.566 US teaspoon
0.9 gram of dry milk = 0.636 US teaspoon
1 gram of dry milk = 0.707 US teaspoon
Grams of dry milk to US teaspoons
1 gram of dry milk = 0.707 US teaspoon
1.1 gram of dry milk = 0.778 US teaspoon
1 1/5 gram of dry milk = 0.848 US teaspoon
1.3 gram of dry milk = 0.919 US teaspoon
1.4 gram of dry milk = 0.99 US teaspoon
1 1/2 gram of dry milk = 1.06 US teaspoon
1.6 gram of dry milk = 1.13 US teaspoon
1.7 gram of dry milk = 1.2 US teaspoon
1.8 gram of dry milk = 1.27 US teaspoon
1.9 gram of dry milk = 1.34 US teaspoon

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 gram of dry milk equals how many US teaspoons?

1 gram of dry milk is equivalent 0.707 ( ~ 3/4) US teaspoon.

How much is 0.707 US teaspoon of dry milk in grams?

0.707 US teaspoon of dry milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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