1 Gram of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1 gram? How much is 1 gram of dry pasta in cups?

The answer is: 1 gram of dry pasta is equivalent to 0.00999 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of dry pasta equals 0.00999 US cups.
(*) To be more precise, 1 gram of dry pasta is equal to 0.0099923 US cups. All figures are approximate.
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Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
0.1 grams of dry pasta	=	0.000999 US cups
¹/₅ grams of dry pasta	=	0.002 US cups
0.3 grams of dry pasta	=	0.003 US cups
0.4 grams of dry pasta	=	0.004 US cups
¹/₂ grams of dry pasta	=	0.005 US cups
0.6 grams of dry pasta	=	0.006 US cups
0.7 grams of dry pasta	=	0.00699 US cups
0.8 grams of dry pasta	=	0.00799 US cups
0.9 grams of dry pasta	=	0.00899 US cups
1 gram of dry pasta	=	0.00999 US cups

Grams of dry pasta to US cups
1 gram of dry pasta	=	0.00999 US cups
1.1 grams of dry pasta	=	0.011 US cups
1 ¹/₅ grams of dry pasta	=	0.012 US cups
1.3 grams of dry pasta	=	0.013 US cups
1.4 grams of dry pasta	=	0.014 US cups
1 ¹/₂ grams of dry pasta	=	0.015 US cups
1.6 grams of dry pasta	=	0.016 US cups
1.7 grams of dry pasta	=	0.017 US cups
1.8 grams of dry pasta	=	0.018 US cups
1.9 grams of dry pasta	=	0.019 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 gram of dry pasta equals how many US cups?

1 gram of dry pasta is equivalent 0.00999 US cups.

How much is 0.00999 US cups of dry pasta in grams?

0.00999 US cups of dry pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.