1 Gram of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 1 gram? How much is 1 gram of dry pasta in ml?

The answer is: 1 gram of dry pasta is equivalent to 2.36 milliliters(*)

'Weight' to Volume Converter

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Results
1 gram of dry pasta equals 2.36 milliliters.
(*) To be more precise, 1 gram of dry pasta is equal to 2.3641 milliliters. All figures are approximate.

Grams of dry pasta to milliliters Chart

Grams of dry pasta to milliliters
0.1 grams of dry pasta = 0.236 milliliters
1/5 grams of dry pasta = 0.473 milliliters
0.3 grams of dry pasta = 0.709 milliliters
0.4 grams of dry pasta = 0.946 milliliters
1/2 grams of dry pasta = 1.18 milliliters
0.6 grams of dry pasta = 1.42 milliliters
0.7 grams of dry pasta = 1.65 milliliters
0.8 grams of dry pasta = 1.89 milliliters
0.9 grams of dry pasta = 2.13 milliliters
1 gram of dry pasta = 2.36 milliliters
Grams of dry pasta to milliliters
1 gram of dry pasta = 2.36 milliliters
1.1 grams of dry pasta = 2.6 milliliters
1 1/5 grams of dry pasta = 2.84 milliliters
1.3 grams of dry pasta = 3.07 milliliters
1.4 grams of dry pasta = 3.31 milliliters
1 1/2 grams of dry pasta = 3.55 milliliters
1.6 grams of dry pasta = 3.78 milliliters
1.7 grams of dry pasta = 4.02 milliliters
1.8 grams of dry pasta = 4.26 milliliters
1.9 grams of dry pasta = 4.49 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 gram of dry pasta equals how many milliliters?

1 gram of dry pasta is equivalent 2.36 milliliters.

How much is 2.36 milliliters of dry pasta in grams?

2.36 milliliters of dry pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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