1 Gram of Dry Pasta to Tsp Conversion

Questions: How many US teaspoons of dry pasta in 1 gram? How much is 1 gram of dry pasta in tsp?

The answer is: 1 gram of dry pasta is equivalent to 0.48 ( ~ 1/2) US teaspoons(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of dry pasta equals 0.48 ( ~ 1/2) US teaspoons.
(*) To be more precise, 1 gram of dry pasta is equal to 0.47963 US teaspoons. All figures are approximate.

Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
0.1 grams of dry pasta = 0.048 US teaspoons
1/5 grams of dry pasta = 0.0959 US teaspoons
0.3 grams of dry pasta = 0.144 US teaspoons
0.4 grams of dry pasta = 0.192 US teaspoons
1/2 grams of dry pasta = 0.24 US teaspoons
0.6 grams of dry pasta = 0.288 US teaspoons
0.7 grams of dry pasta = 0.336 US teaspoons
0.8 grams of dry pasta = 0.384 US teaspoons
0.9 grams of dry pasta = 0.432 US teaspoons
1 gram of dry pasta = 0.48 US teaspoons
Grams of dry pasta to US teaspoons
1 gram of dry pasta = 0.48 US teaspoons
1.1 grams of dry pasta = 0.528 US teaspoons
1 1/5 grams of dry pasta = 0.576 US teaspoons
1.3 grams of dry pasta = 0.624 US teaspoons
1.4 grams of dry pasta = 0.671 US teaspoons
1 1/2 grams of dry pasta = 0.719 US teaspoons
1.6 grams of dry pasta = 0.767 US teaspoons
1.7 grams of dry pasta = 0.815 US teaspoons
1.8 grams of dry pasta = 0.863 US teaspoons
1.9 grams of dry pasta = 0.911 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 gram of dry pasta equals how many US teaspoons?

1 gram of dry pasta is equivalent 0.48 ( ~ 1/2) US teaspoons.

How much is 0.48 US teaspoons of dry pasta in grams?

0.48 US teaspoons of dry pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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