1 Gram of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 1 gram? How much is 1 gram of flour in tablespoons?

The answer is: 1 gram of flour is equivalent to 0.128 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of flour equals 0.128 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 1 gram of flour is equal to 0.12808 US tablespoon. All figures are approximate.
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Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
0.1 gram of flour	=	0.0128 US tablespoon
¹/₅ gram of flour	=	0.0256 US tablespoon
0.3 gram of flour	=	0.0384 US tablespoon
0.4 gram of flour	=	0.0512 US tablespoon
¹/₂ gram of flour	=	0.064 US tablespoon
0.6 gram of flour	=	0.0769 US tablespoon
0.7 gram of flour	=	0.0897 US tablespoon
0.8 gram of flour	=	0.102 US tablespoon
0.9 gram of flour	=	0.115 US tablespoon
1 gram of flour	=	0.128 US tablespoon

Grams of flour to US tablespoons
1 gram of flour	=	0.128 US tablespoon
1.1 gram of flour	=	0.141 US tablespoon
1 ¹/₅ gram of flour	=	0.154 US tablespoon
1.3 gram of flour	=	0.167 US tablespoon
1.4 gram of flour	=	0.179 US tablespoon
1 ¹/₂ gram of flour	=	0.192 US tablespoon
1.6 gram of flour	=	0.205 US tablespoon
1.7 gram of flour	=	0.218 US tablespoon
1.8 gram of flour	=	0.231 US tablespoon
1.9 gram of flour	=	0.243 US tablespoon

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 gram of flour equals how many US tablespoons?

1 gram of flour is equivalent 0.128 ( ~ ¹/₄) US tablespoon.

How much is 0.128 US tablespoon of flour in grams?

0.128 US tablespoon of flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.