1 Gram of Flour to Teaspoons Conversion

Questions: How many US teaspoons of flour in 1 gram? How much is 1 gram of flour in teaspoons?

The answer is: 1 gram of flour is equivalent to 0.384 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of flour equals 0.384 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 1 gram of flour is equal to 0.38425 US teaspoons. All figures are approximate.
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Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
0.1 grams of flour	=	0.0384 US teaspoons
¹/₅ grams of flour	=	0.0769 US teaspoons
0.3 grams of flour	=	0.115 US teaspoons
0.4 grams of flour	=	0.154 US teaspoons
¹/₂ grams of flour	=	0.192 US teaspoons
0.6 grams of flour	=	0.231 US teaspoons
0.7 grams of flour	=	0.269 US teaspoons
0.8 grams of flour	=	0.307 US teaspoons
0.9 grams of flour	=	0.346 US teaspoons
1 gram of flour	=	0.384 US teaspoons

Grams of flour to US teaspoons
1 gram of flour	=	0.384 US teaspoons
1.1 grams of flour	=	0.423 US teaspoons
1 ¹/₅ grams of flour	=	0.461 US teaspoons
1.3 grams of flour	=	0.5 US teaspoons
1.4 grams of flour	=	0.538 US teaspoons
1 ¹/₂ grams of flour	=	0.576 US teaspoons
1.6 grams of flour	=	0.615 US teaspoons
1.7 grams of flour	=	0.653 US teaspoons
1.8 grams of flour	=	0.692 US teaspoons
1.9 grams of flour	=	0.73 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 gram of flour equals how many US teaspoons?

1 gram of flour is equivalent 0.384 ( ~ ¹/₂) US teaspoons.

How much is 0.384 US teaspoons of flour in grams?

0.384 US teaspoons of flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.