1 Gram of Fresh Cheese to Oz Conversion
Questions: How many US fluid ounces of fresh cheese in 1 gram? How much is 1 gram of fresh cheese in oz?
The answer is: 1 gram of fresh cheese is equivalent to 0.0333 US fluid ounces(*)
'Weight' to Volume Converter
Grams of fresh cheese to US fluid ounces Chart
Grams of fresh cheese to US fluid ounces | ||
---|---|---|
0.1 grams of fresh cheese | = | 0.00333 US fluid ounces |
1/5 grams of fresh cheese | = | 0.00667 US fluid ounces |
0.3 grams of fresh cheese | = | 0.01 US fluid ounces |
0.4 grams of fresh cheese | = | 0.0133 US fluid ounces |
1/2 grams of fresh cheese | = | 0.0167 US fluid ounces |
0.6 grams of fresh cheese | = | 0.02 US fluid ounces |
0.7 grams of fresh cheese | = | 0.0233 US fluid ounces |
0.8 grams of fresh cheese | = | 0.0267 US fluid ounces |
0.9 grams of fresh cheese | = | 0.03 US fluid ounces |
1 gram of fresh cheese | = | 0.0333 US fluid ounces |
Grams of fresh cheese to US fluid ounces | ||
---|---|---|
1 gram of fresh cheese | = | 0.0333 US fluid ounces |
1.1 grams of fresh cheese | = | 0.0367 US fluid ounces |
1 1/5 grams of fresh cheese | = | 0.04 US fluid ounces |
1.3 grams of fresh cheese | = | 0.0434 US fluid ounces |
1.4 grams of fresh cheese | = | 0.0467 US fluid ounces |
1 1/2 grams of fresh cheese | = | 0.05 US fluid ounces |
1.6 grams of fresh cheese | = | 0.0534 US fluid ounces |
1.7 grams of fresh cheese | = | 0.0567 US fluid ounces |
1.8 grams of fresh cheese | = | 0.06 US fluid ounces |
1.9 grams of fresh cheese | = | 0.0634 US fluid ounces |
Note: some values may be rounded.
FAQs on fresh cheese volume to weight conversion
1 gram of fresh cheese equals how many US fluid ounces?
1 gram of fresh cheese is equivalent 0.0333 US fluid ounces.
How much is 0.0333 US fluid ounces of fresh cheese in grams?
0.0333 US fluid ounces of fresh cheese equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.