1 Gram of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 1 gram? How much is 1 gram of gold medal bread flour in cups?

The answer is: 1 gram of gold medal bread flour is equivalent to 0.0074 US cup(*)

'Weight' to Volume Converter

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Results
1 gram of gold medal bread flour equals 0.0074 US cup.
(*) To be more precise, 1 gram of gold medal bread flour is equal to 0.0074024 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
0.1 gram of gold medal bread flour = 0.00074 US cup
1/5 gram of gold medal bread flour = 0.00148 US cup
0.3 gram of gold medal bread flour = 0.00222 US cup
0.4 gram of gold medal bread flour = 0.00296 US cup
1/2 gram of gold medal bread flour = 0.0037 US cup
0.6 gram of gold medal bread flour = 0.00444 US cup
0.7 gram of gold medal bread flour = 0.00518 US cup
0.8 gram of gold medal bread flour = 0.00592 US cup
0.9 gram of gold medal bread flour = 0.00666 US cup
1 gram of gold medal bread flour = 0.0074 US cup
Grams of gold medal bread flour to US cups
1 gram of gold medal bread flour = 0.0074 US cup
1.1 gram of gold medal bread flour = 0.00814 US cup
1 1/5 gram of gold medal bread flour = 0.00888 US cup
1.3 gram of gold medal bread flour = 0.00962 US cup
1.4 gram of gold medal bread flour = 0.0104 US cup
1 1/2 gram of gold medal bread flour = 0.0111 US cup
1.6 gram of gold medal bread flour = 0.0118 US cup
1.7 gram of gold medal bread flour = 0.0126 US cup
1.8 gram of gold medal bread flour = 0.0133 US cup
1.9 gram of gold medal bread flour = 0.0141 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

1 gram of gold medal bread flour equals how many US cups?

1 gram of gold medal bread flour is equivalent 0.0074 US cup.

How much is 0.0074 US cup of gold medal bread flour in grams?

0.0074 US cup of gold medal bread flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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