1 Gram of Golden Syrup to Teaspoons Conversion

Questions: How many US teaspoons of golden syrup in 1 gram? How much is 1 gram of golden syrup in teaspoons?

The answer is: 1 gram of golden syrup is equivalent to 0.137 ( ~ 1/4) US teaspoon(*)

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Results

1 gram of golden syrup equals 0.137 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of golden syrup is equal to 0.13718 US teaspoon. All figures are approximate.

Grams of golden syrup to US teaspoons Chart

Grams of golden syrup to US teaspoons
0.1 gram of golden syrup = 0.0137 US teaspoon
1/5 gram of golden syrup = 0.0274 US teaspoon
0.3 gram of golden syrup = 0.0412 US teaspoon
0.4 gram of golden syrup = 0.0549 US teaspoon
1/2 gram of golden syrup = 0.0686 US teaspoon
0.6 gram of golden syrup = 0.0823 US teaspoon
0.7 gram of golden syrup = 0.096 US teaspoon
0.8 gram of golden syrup = 0.11 US teaspoon
0.9 gram of golden syrup = 0.123 US teaspoon
1 gram of golden syrup = 0.137 US teaspoon
Grams of golden syrup to US teaspoons
1 gram of golden syrup = 0.137 US teaspoon
1.1 gram of golden syrup = 0.151 US teaspoon
1/5 gram of golden syrup = 0.165 US teaspoon
1.3 gram of golden syrup = 0.178 US teaspoon
1.4 gram of golden syrup = 0.192 US teaspoon
1/2 gram of golden syrup = 0.206 US teaspoon
1.6 gram of golden syrup = 0.219 US teaspoon
1.7 gram of golden syrup = 0.233 US teaspoon
1.8 gram of golden syrup = 0.247 US teaspoon
1.9 gram of golden syrup = 0.261 US teaspoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 gram of golden syrup equals how many US teaspoons?

1 gram of golden syrup is equivalent 0.137 ( ~ 1/4) US teaspoon.

How much is 0.137 US teaspoon of golden syrup in grams?

0.137 US teaspoon of golden syrup equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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