1 Gram of Graham Flour to Teaspoons Conversion

Questions: How many US teaspoons of graham flour in 1 gram? How much is 1 gram of graham flour in teaspoons?

The answer is: 1 gram of graham flour is equivalent to 0.338 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of graham flour equals 0.338 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of graham flour is equal to 0.33814 US teaspoons. All figures are approximate.
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Grams of graham flour to US teaspoons Chart

Grams of graham flour to US teaspoons
0.1 grams of graham flour	=	0.0338 US teaspoons
¹/₅ grams of graham flour	=	0.0676 US teaspoons
0.3 grams of graham flour	=	0.101 US teaspoons
0.4 grams of graham flour	=	0.135 US teaspoons
¹/₂ grams of graham flour	=	0.169 US teaspoons
0.6 grams of graham flour	=	0.203 US teaspoons
0.7 grams of graham flour	=	0.237 US teaspoons
0.8 grams of graham flour	=	0.271 US teaspoons
0.9 grams of graham flour	=	0.304 US teaspoons
1 gram of graham flour	=	0.338 US teaspoons

Grams of graham flour to US teaspoons
1 gram of graham flour	=	0.338 US teaspoons
1.1 grams of graham flour	=	0.372 US teaspoons
1 ¹/₅ grams of graham flour	=	0.406 US teaspoons
1.3 grams of graham flour	=	0.44 US teaspoons
1.4 grams of graham flour	=	0.473 US teaspoons
1 ¹/₂ grams of graham flour	=	0.507 US teaspoons
1.6 grams of graham flour	=	0.541 US teaspoons
1.7 grams of graham flour	=	0.575 US teaspoons
1.8 grams of graham flour	=	0.609 US teaspoons
1.9 grams of graham flour	=	0.642 US teaspoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1 gram of graham flour equals how many US teaspoons?

1 gram of graham flour is equivalent 0.338 ( ~ ¹/₄) US teaspoons.

How much is 0.338 US teaspoons of graham flour in grams?

0.338 US teaspoons of graham flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.