1 Gram of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 1 gram? How much is 1 gram of granulated sugar in cups?

The answer is: 1 gram of granulated sugar is equivalent to 0.005 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of granulated sugar equals 0.005 US cups.
(*) To be more precise, 1 gram of granulated sugar is equal to 0.0050021 US cups. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
0.1 grams of granulated sugar	=	0.0005 US cups
¹/₅ grams of granulated sugar	=	0.001 US cups
0.3 grams of granulated sugar	=	0.0015 US cups
0.4 grams of granulated sugar	=	0.002 US cups
¹/₂ grams of granulated sugar	=	0.0025 US cups
0.6 grams of granulated sugar	=	0.003 US cups
0.7 grams of granulated sugar	=	0.0035 US cups
0.8 grams of granulated sugar	=	0.004 US cups
0.9 grams of granulated sugar	=	0.0045 US cups
1 gram of granulated sugar	=	0.005 US cups

Grams of granulated sugar to US cups
1 gram of granulated sugar	=	0.005 US cups
1.1 grams of granulated sugar	=	0.0055 US cups
1 ¹/₅ grams of granulated sugar	=	0.006 US cups
1.3 grams of granulated sugar	=	0.0065 US cups
1.4 grams of granulated sugar	=	0.007 US cups
1 ¹/₂ grams of granulated sugar	=	0.0075 US cups
1.6 grams of granulated sugar	=	0.008 US cups
1.7 grams of granulated sugar	=	0.0085 US cups
1.8 grams of granulated sugar	=	0.009 US cups
1.9 grams of granulated sugar	=	0.0095 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

1 gram of granulated sugar equals how many US cups?

1 gram of granulated sugar is equivalent 0.005 US cups.

How much is 0.005 US cups of granulated sugar in grams?

0.005 US cups of granulated sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.