1 Gram of Granulated Sugar to Ounces Conversion

Questions: How many US fluid ounces of granulated sugar in 1 gram? How much is 1 gram of granulated sugar in ounces?

The answer is: 1 gram of granulated sugar is equivalent to 0.04 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of granulated sugar equals 0.04 US fluid ounce.
(*) To be more precise, 1 gram of granulated sugar is equal to 0.040017 US fluid ounce. All figures are approximate.

Grams of granulated sugar to US fluid ounces Chart

Grams of granulated sugar to US fluid ounces
0.1 gram of granulated sugar = 0.004 US fluid ounce
1/5 gram of granulated sugar = 0.008 US fluid ounce
0.3 gram of granulated sugar = 0.012 US fluid ounce
0.4 gram of granulated sugar = 0.016 US fluid ounce
1/2 gram of granulated sugar = 0.02 US fluid ounce
0.6 gram of granulated sugar = 0.024 US fluid ounce
0.7 gram of granulated sugar = 0.028 US fluid ounce
0.8 gram of granulated sugar = 0.032 US fluid ounce
0.9 gram of granulated sugar = 0.036 US fluid ounce
1 gram of granulated sugar = 0.04 US fluid ounce
Grams of granulated sugar to US fluid ounces
1 gram of granulated sugar = 0.04 US fluid ounce
1.1 gram of granulated sugar = 0.044 US fluid ounce
1 1/5 gram of granulated sugar = 0.048 US fluid ounce
1.3 gram of granulated sugar = 0.052 US fluid ounce
1.4 gram of granulated sugar = 0.056 US fluid ounce
1 1/2 gram of granulated sugar = 0.06 US fluid ounce
1.6 gram of granulated sugar = 0.064 US fluid ounce
1.7 gram of granulated sugar = 0.068 US fluid ounce
1.8 gram of granulated sugar = 0.072 US fluid ounce
1.9 gram of granulated sugar = 0.076 US fluid ounce

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

1 gram of granulated sugar equals how many US fluid ounces?

1 gram of granulated sugar is equivalent 0.04 US fluid ounce.

How much is 0.04 US fluid ounce of granulated sugar in grams?

0.04 US fluid ounce of granulated sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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