1 Gram of Granulated Sugar to Tbsp Conversion

Questions: How many US tablespoons of granulated sugar in 1 gram? How much is 1 gram of granulated sugar in tbsp?

The answer is: 1 gram of granulated sugar is equivalent to 0.08 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of granulated sugar equals 0.08 US tablespoon.
(*) To be more precise, 1 gram of granulated sugar is equal to 0.080033 US tablespoon. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
0.1 gram of granulated sugar = 0.008 US tablespoon
1/5 gram of granulated sugar = 0.016 US tablespoon
0.3 gram of granulated sugar = 0.024 US tablespoon
0.4 gram of granulated sugar = 0.032 US tablespoon
1/2 gram of granulated sugar = 0.04 US tablespoon
0.6 gram of granulated sugar = 0.048 US tablespoon
0.7 gram of granulated sugar = 0.056 US tablespoon
0.8 gram of granulated sugar = 0.064 US tablespoon
0.9 gram of granulated sugar = 0.072 US tablespoon
1 gram of granulated sugar = 0.08 US tablespoon
Grams of granulated sugar to US tablespoons
1 gram of granulated sugar = 0.08 US tablespoon
1.1 gram of granulated sugar = 0.088 US tablespoon
1 1/5 gram of granulated sugar = 0.096 US tablespoon
1.3 gram of granulated sugar = 0.104 US tablespoon
1.4 gram of granulated sugar = 0.112 US tablespoon
1 1/2 gram of granulated sugar = 0.12 US tablespoon
1.6 gram of granulated sugar = 0.128 US tablespoon
1.7 gram of granulated sugar = 0.136 US tablespoon
1.8 gram of granulated sugar = 0.144 US tablespoon
1.9 gram of granulated sugar = 0.152 US tablespoon

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

1 gram of granulated sugar equals how many US tablespoons?

1 gram of granulated sugar is equivalent 0.08 US tablespoon.

How much is 0.08 US tablespoon of granulated sugar in grams?

0.08 US tablespoon of granulated sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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