1 Gram of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 1 gram? How much is 1 gram of halved strawberries in cups?

The answer is: 1 gram of halved strawberries is equivalent to 0.005 US cups^(*)

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Results
1 gram of halved strawberries equals 0.005 US cups.
(*) To be more precise, 1 gram of halved strawberries is equal to 0.0050021 US cups. All figures are approximate.
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Grams of halved strawberries to US cups Chart

Grams of halved strawberries to US cups
0.1 grams of halved strawberries	=	0.0005 US cups
¹/₅ grams of halved strawberries	=	0.001 US cups
0.3 grams of halved strawberries	=	0.0015 US cups
0.4 grams of halved strawberries	=	0.002 US cups
¹/₂ grams of halved strawberries	=	0.0025 US cups
0.6 grams of halved strawberries	=	0.003 US cups
0.7 grams of halved strawberries	=	0.0035 US cups
0.8 grams of halved strawberries	=	0.004 US cups
0.9 grams of halved strawberries	=	0.0045 US cups
1 gram of halved strawberries	=	0.005 US cups

Grams of halved strawberries to US cups
1 gram of halved strawberries	=	0.005 US cups
1.1 grams of halved strawberries	=	0.0055 US cups
1 ¹/₅ grams of halved strawberries	=	0.006 US cups
1.3 grams of halved strawberries	=	0.0065 US cups
1.4 grams of halved strawberries	=	0.007 US cups
1 ¹/₂ grams of halved strawberries	=	0.0075 US cups
1.6 grams of halved strawberries	=	0.008 US cups
1.7 grams of halved strawberries	=	0.0085 US cups
1.8 grams of halved strawberries	=	0.009 US cups
1.9 grams of halved strawberries	=	0.0095 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

1 gram of halved strawberries equals how many US cups?

1 gram of halved strawberries is equivalent 0.005 US cups.

How much is 0.005 US cups of halved strawberries in grams?

0.005 US cups of halved strawberries equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.