1 Gram of Halved Strawberries to Teaspoons Conversion

Questions: How many US teaspoons of halved strawberries in 1 gram? How much is 1 gram of halved strawberries in teaspoons?

The answer is: 1 gram of halved strawberries is equivalent to 0.24 ( ~ 1/4) US teaspoon(*)

'Weight' to Volume Converter

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Results
1 gram of halved strawberries equals 0.24 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of halved strawberries is equal to 0.2401 US teaspoon. All figures are approximate.

Grams of halved strawberries to US teaspoons Chart

Grams of halved strawberries to US teaspoons
0.1 gram of halved strawberries = 0.024 US teaspoon
1/5 gram of halved strawberries = 0.048 US teaspoon
0.3 gram of halved strawberries = 0.072 US teaspoon
0.4 gram of halved strawberries = 0.096 US teaspoon
1/2 gram of halved strawberries = 0.12 US teaspoon
0.6 gram of halved strawberries = 0.144 US teaspoon
0.7 gram of halved strawberries = 0.168 US teaspoon
0.8 gram of halved strawberries = 0.192 US teaspoon
0.9 gram of halved strawberries = 0.216 US teaspoon
1 gram of halved strawberries = 0.24 US teaspoon
Grams of halved strawberries to US teaspoons
1 gram of halved strawberries = 0.24 US teaspoon
1.1 gram of halved strawberries = 0.264 US teaspoon
1 1/5 gram of halved strawberries = 0.288 US teaspoon
1.3 gram of halved strawberries = 0.312 US teaspoon
1.4 gram of halved strawberries = 0.336 US teaspoon
1 1/2 gram of halved strawberries = 0.36 US teaspoon
1.6 gram of halved strawberries = 0.384 US teaspoon
1.7 gram of halved strawberries = 0.408 US teaspoon
1.8 gram of halved strawberries = 0.432 US teaspoon
1.9 gram of halved strawberries = 0.456 US teaspoon

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

1 gram of halved strawberries equals how many US teaspoons?

1 gram of halved strawberries is equivalent 0.24 ( ~ 1/4) US teaspoon.

How much is 0.24 US teaspoon of halved strawberries in grams?

0.24 US teaspoon of halved strawberries equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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