1 Gram of Heavy Cream to Ounces Conversion

Questions: How many US fluid ounces of heavy cream in 1 gram? How much is 1 gram of heavy cream in ounces?

The answer is: 1 gram of heavy cream is equivalent to 0.0333 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of heavy cream equals 0.0333 US fluid ounce.
(*) To be more precise, 1 gram of heavy cream is equal to 0.033347 US fluid ounce. All figures are approximate.

Grams of heavy cream to US fluid ounces Chart

Grams of heavy cream to US fluid ounces
0.1 gram of heavy cream = 0.00333 US fluid ounce
1/5 gram of heavy cream = 0.00667 US fluid ounce
0.3 gram of heavy cream = 0.01 US fluid ounce
0.4 gram of heavy cream = 0.0133 US fluid ounce
1/2 gram of heavy cream = 0.0167 US fluid ounce
0.6 gram of heavy cream = 0.02 US fluid ounce
0.7 gram of heavy cream = 0.0233 US fluid ounce
0.8 gram of heavy cream = 0.0267 US fluid ounce
0.9 gram of heavy cream = 0.03 US fluid ounce
1 gram of heavy cream = 0.0333 US fluid ounce
Grams of heavy cream to US fluid ounces
1 gram of heavy cream = 0.0333 US fluid ounce
1.1 gram of heavy cream = 0.0367 US fluid ounce
1 1/5 gram of heavy cream = 0.04 US fluid ounce
1.3 gram of heavy cream = 0.0434 US fluid ounce
1.4 gram of heavy cream = 0.0467 US fluid ounce
1 1/2 gram of heavy cream = 0.05 US fluid ounce
1.6 gram of heavy cream = 0.0534 US fluid ounce
1.7 gram of heavy cream = 0.0567 US fluid ounce
1.8 gram of heavy cream = 0.06 US fluid ounce
1.9 gram of heavy cream = 0.0634 US fluid ounce

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

1 gram of heavy cream equals how many US fluid ounces?

1 gram of heavy cream is equivalent 0.0333 US fluid ounce.

How much is 0.0333 US fluid ounce of heavy cream in grams?

0.0333 US fluid ounce of heavy cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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