1 Gram of Heavy Cream to Tbsp Conversion

Questions: How many US tablespoons of heavy cream in 1 gram? How much is 1 gram of heavy cream in tbsp?

The answer is: 1 gram of heavy cream is equivalent to 0.0667 US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of heavy cream equals 0.0667 US tablespoon.
(*) To be more precise, 1 gram of heavy cream is equal to 0.066694 US tablespoon. All figures are approximate.

Grams of heavy cream to US tablespoons Chart

Grams of heavy cream to US tablespoons
0.1 gram of heavy cream = 0.00667 US tablespoon
1/5 gram of heavy cream = 0.0133 US tablespoon
0.3 gram of heavy cream = 0.02 US tablespoon
0.4 gram of heavy cream = 0.0267 US tablespoon
1/2 gram of heavy cream = 0.0333 US tablespoon
0.6 gram of heavy cream = 0.04 US tablespoon
0.7 gram of heavy cream = 0.0467 US tablespoon
0.8 gram of heavy cream = 0.0534 US tablespoon
0.9 gram of heavy cream = 0.06 US tablespoon
1 gram of heavy cream = 0.0667 US tablespoon
Grams of heavy cream to US tablespoons
1 gram of heavy cream = 0.0667 US tablespoon
1.1 gram of heavy cream = 0.0734 US tablespoon
1 1/5 gram of heavy cream = 0.08 US tablespoon
1.3 gram of heavy cream = 0.0867 US tablespoon
1.4 gram of heavy cream = 0.0934 US tablespoon
1 1/2 gram of heavy cream = 0.1 US tablespoon
1.6 gram of heavy cream = 0.107 US tablespoon
1.7 gram of heavy cream = 0.113 US tablespoon
1.8 gram of heavy cream = 0.12 US tablespoon
1.9 gram of heavy cream = 0.127 US tablespoon

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

1 gram of heavy cream equals how many US tablespoons?

1 gram of heavy cream is equivalent 0.0667 US tablespoon.

How much is 0.0667 US tablespoon of heavy cream in grams?

0.0667 US tablespoon of heavy cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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