1 Gram of Honey to Tbsp Conversion

Questions: How many US tablespoons of honey in 1 gram? How much is 1 gram of honey in tbsp?

The answer is: 1 gram of honey is equivalent to 0.0471 US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of honey equals 0.0471 US tablespoon.
(*) To be more precise, 1 gram of honey is equal to 0.047062 US tablespoon. All figures are approximate.

Grams of honey to US tablespoons Chart

Grams of honey to US tablespoons
0.1 gram of honey = 0.00471 US tablespoon
1/5 gram of honey = 0.00941 US tablespoon
0.3 gram of honey = 0.0141 US tablespoon
0.4 gram of honey = 0.0188 US tablespoon
1/2 gram of honey = 0.0235 US tablespoon
0.6 gram of honey = 0.0282 US tablespoon
0.7 gram of honey = 0.0329 US tablespoon
0.8 gram of honey = 0.0376 US tablespoon
0.9 gram of honey = 0.0424 US tablespoon
1 gram of honey = 0.0471 US tablespoon
Grams of honey to US tablespoons
1 gram of honey = 0.0471 US tablespoon
1.1 gram of honey = 0.0518 US tablespoon
1 1/5 gram of honey = 0.0565 US tablespoon
1.3 gram of honey = 0.0612 US tablespoon
1.4 gram of honey = 0.0659 US tablespoon
1 1/2 gram of honey = 0.0706 US tablespoon
1.6 gram of honey = 0.0753 US tablespoon
1.7 gram of honey = 0.08 US tablespoon
1.8 gram of honey = 0.0847 US tablespoon
1.9 gram of honey = 0.0894 US tablespoon

Note: some values may be rounded.

FAQs on honey volume to weight conversion

1 gram of honey equals how many US tablespoons?

1 gram of honey is equivalent 0.0471 US tablespoon.

How much is 0.0471 US tablespoon of honey in grams?

0.0471 US tablespoon of honey equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.