1 Gram of Ice Cream to Ml Conversion

Questions: How many milliliters of ice cream in 1 gram? How much is 1 gram of ice cream in ml?

The answer is: 1 gram of ice cream is equivalent to 1.58 milliliter(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of ice cream equals 1.58 milliliter.
(*) To be more precise, 1 gram of ice cream is equal to 1.5773 milliliter. All figures are approximate.

Grams of ice cream to milliliters Chart

Grams of ice cream to milliliters
0.1 gram of ice cream = 0.158 milliliter
1/5 gram of ice cream = 0.315 milliliter
0.3 gram of ice cream = 0.473 milliliter
0.4 gram of ice cream = 0.631 milliliter
1/2 gram of ice cream = 0.789 milliliter
0.6 gram of ice cream = 0.946 milliliter
0.7 gram of ice cream = 1.1 milliliter
0.8 gram of ice cream = 1.26 milliliter
0.9 gram of ice cream = 1.42 milliliter
1 gram of ice cream = 1.58 milliliter
Grams of ice cream to milliliters
1 gram of ice cream = 1.58 milliliter
1.1 gram of ice cream = 1.74 milliliter
1 1/5 gram of ice cream = 1.89 milliliter
1.3 gram of ice cream = 2.05 milliliters
1.4 gram of ice cream = 2.21 milliliters
1 1/2 gram of ice cream = 2.37 milliliters
1.6 gram of ice cream = 2.52 milliliters
1.7 gram of ice cream = 2.68 milliliters
1.8 gram of ice cream = 2.84 milliliters
1.9 gram of ice cream = 3 milliliters

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

1 gram of ice cream equals how many milliliters?

1 gram of ice cream is equivalent 1.58 milliliter.

How much is 1.58 milliliter of ice cream in grams?

1.58 milliliter of ice cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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