1 Gram of Icing Sugar to Tbsp Conversion

Questions: How many US tablespoons of icing sugar in 1 gram? How much is 1 gram of icing sugar in tbsp?

The answer is: 1 gram of icing sugar is equivalent to 0.128 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of icing sugar equals 0.128 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 1 gram of icing sugar is equal to 0.12808 US tablespoons. All figures are approximate.
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Grams of icing sugar to US tablespoons Chart

Grams of icing sugar to US tablespoons
0.1 grams of icing sugar	=	0.0128 US tablespoons
¹/₅ grams of icing sugar	=	0.0256 US tablespoons
0.3 grams of icing sugar	=	0.0384 US tablespoons
0.4 grams of icing sugar	=	0.0512 US tablespoons
¹/₂ grams of icing sugar	=	0.064 US tablespoons
0.6 grams of icing sugar	=	0.0769 US tablespoons
0.7 grams of icing sugar	=	0.0897 US tablespoons
0.8 grams of icing sugar	=	0.102 US tablespoons
0.9 grams of icing sugar	=	0.115 US tablespoons
1 gram of icing sugar	=	0.128 US tablespoons

Grams of icing sugar to US tablespoons
1 gram of icing sugar	=	0.128 US tablespoons
1.1 grams of icing sugar	=	0.141 US tablespoons
1 ¹/₅ grams of icing sugar	=	0.154 US tablespoons
1.3 grams of icing sugar	=	0.167 US tablespoons
1.4 grams of icing sugar	=	0.179 US tablespoons
1 ¹/₂ grams of icing sugar	=	0.192 US tablespoons
1.6 grams of icing sugar	=	0.205 US tablespoons
1.7 grams of icing sugar	=	0.218 US tablespoons
1.8 grams of icing sugar	=	0.231 US tablespoons
1.9 grams of icing sugar	=	0.243 US tablespoons

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1 gram of icing sugar equals how many US tablespoons?

1 gram of icing sugar is equivalent 0.128 ( ~ ¹/₄) US tablespoons.

How much is 0.128 US tablespoons of icing sugar in grams?

0.128 US tablespoons of icing sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.