1 Gram of Leaves to Tsp Conversion

Questions: How many US teaspoons of leaves in 1 gram? How much is 1 gram of leaves in tsp?

The answer is: 1 gram of leaves is equivalent to 1.6 ( ~ 1 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of leaves equals 1.6 ( ~ 1 ¹/₂) US teaspoons.
(*) To be more precise, 1 gram of leaves is equal to 1.5975 US teaspoons. All figures are approximate.
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Grams of leaves to US teaspoons Chart

Grams of leaves to US teaspoons
0.1 grams of leaves	=	0.16 US teaspoons
¹/₅ grams of leaves	=	0.32 US teaspoons
0.3 grams of leaves	=	0.479 US teaspoons
0.4 grams of leaves	=	0.639 US teaspoons
¹/₂ grams of leaves	=	0.799 US teaspoons
0.6 grams of leaves	=	0.959 US teaspoons
0.7 grams of leaves	=	1.12 US teaspoons
0.8 grams of leaves	=	1.28 US teaspoons
0.9 grams of leaves	=	1.44 US teaspoons
1 gram of leaves	=	1.6 US teaspoons

Grams of leaves to US teaspoons
1 gram of leaves	=	1.6 US teaspoons
1.1 grams of leaves	=	1.76 US teaspoons
1 ¹/₅ grams of leaves	=	1.92 US teaspoons
1.3 grams of leaves	=	2.08 US teaspoons
1.4 grams of leaves	=	2.24 US teaspoons
1 ¹/₂ grams of leaves	=	2.4 US teaspoons
1.6 grams of leaves	=	2.56 US teaspoons
1.7 grams of leaves	=	2.72 US teaspoons
1.8 grams of leaves	=	2.88 US teaspoons
1.9 grams of leaves	=	3.04 US teaspoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1 gram of leaves equals how many US teaspoons?

1 gram of leaves is equivalent 1.6 ( ~ 1 ¹/₂) US teaspoons.

How much is 1.6 US teaspoons of leaves in grams?

1.6 US teaspoons of leaves equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.