1 Gram of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 1 gram? How much is 1 gram of light cream in cups?

The answer is: 1 gram of light cream is equivalent to 0.00417 US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of light cream equals 0.00417 US cups.
(*) To be more precise, 1 gram of light cream is equal to 0.0041684 US cups. All figures are approximate.

Grams of light cream to US cups Chart

Grams of light cream to US cups
0.1 grams of light cream = 0.000417 US cups
1/5 grams of light cream = 0.000834 US cups
0.3 grams of light cream = 0.00125 US cups
0.4 grams of light cream = 0.00167 US cups
1/2 grams of light cream = 0.00208 US cups
0.6 grams of light cream = 0.0025 US cups
0.7 grams of light cream = 0.00292 US cups
0.8 grams of light cream = 0.00333 US cups
0.9 grams of light cream = 0.00375 US cups
1 gram of light cream = 0.00417 US cups
Grams of light cream to US cups
1 gram of light cream = 0.00417 US cups
1.1 grams of light cream = 0.00459 US cups
1 1/5 grams of light cream = 0.005 US cups
1.3 grams of light cream = 0.00542 US cups
1.4 grams of light cream = 0.00584 US cups
1 1/2 grams of light cream = 0.00625 US cups
1.6 grams of light cream = 0.00667 US cups
1.7 grams of light cream = 0.00709 US cups
1.8 grams of light cream = 0.0075 US cups
1.9 grams of light cream = 0.00792 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 gram of light cream equals how many US cups?

1 gram of light cream is equivalent 0.00417 US cups.

How much is 0.00417 US cups of light cream in grams?

0.00417 US cups of light cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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