1 Gram of Light Cream to Ounces Conversion

Questions: How many US fluid ounces of light cream in 1 gram? How much is 1 gram of light cream in ounces?

The answer is: 1 gram of light cream is equivalent to 0.0333 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of light cream equals 0.0333 US fluid ounce.
(*) To be more precise, 1 gram of light cream is equal to 0.033347 US fluid ounce. All figures are approximate.

Grams of light cream to US fluid ounces Chart

Grams of light cream to US fluid ounces
0.1 gram of light cream = 0.00333 US fluid ounce
1/5 gram of light cream = 0.00667 US fluid ounce
0.3 gram of light cream = 0.01 US fluid ounce
0.4 gram of light cream = 0.0133 US fluid ounce
1/2 gram of light cream = 0.0167 US fluid ounce
0.6 gram of light cream = 0.02 US fluid ounce
0.7 gram of light cream = 0.0233 US fluid ounce
0.8 gram of light cream = 0.0267 US fluid ounce
0.9 gram of light cream = 0.03 US fluid ounce
1 gram of light cream = 0.0333 US fluid ounce
Grams of light cream to US fluid ounces
1 gram of light cream = 0.0333 US fluid ounce
1.1 gram of light cream = 0.0367 US fluid ounce
1 1/5 gram of light cream = 0.04 US fluid ounce
1.3 gram of light cream = 0.0434 US fluid ounce
1.4 gram of light cream = 0.0467 US fluid ounce
1 1/2 gram of light cream = 0.05 US fluid ounce
1.6 gram of light cream = 0.0534 US fluid ounce
1.7 gram of light cream = 0.0567 US fluid ounce
1.8 gram of light cream = 0.06 US fluid ounce
1.9 gram of light cream = 0.0634 US fluid ounce

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 gram of light cream equals how many US fluid ounces?

1 gram of light cream is equivalent 0.0333 US fluid ounce.

How much is 0.0333 US fluid ounce of light cream in grams?

0.0333 US fluid ounce of light cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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