1 Gram of Macaroni to Tablespoons Conversion

Questions: How many US tablespoons of macaroni in 1 gram? How much is 1 gram of macaroni in tablespoons?

The answer is: 1 gram of macaroni is equivalent to 0.0696 US tablespoon(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of macaroni equals 0.0696 US tablespoon.
(*) To be more precise, 1 gram of macaroni is equal to 0.069576 US tablespoon. All figures are approximate.

Grams of macaroni to US tablespoons Chart

Grams of macaroni to US tablespoons
0.1 gram of macaroni = 0.00696 US tablespoon
1/5 gram of macaroni = 0.0139 US tablespoon
0.3 gram of macaroni = 0.0209 US tablespoon
0.4 gram of macaroni = 0.0278 US tablespoon
1/2 gram of macaroni = 0.0348 US tablespoon
0.6 gram of macaroni = 0.0417 US tablespoon
0.7 gram of macaroni = 0.0487 US tablespoon
0.8 gram of macaroni = 0.0557 US tablespoon
0.9 gram of macaroni = 0.0626 US tablespoon
1 gram of macaroni = 0.0696 US tablespoon
Grams of macaroni to US tablespoons
1 gram of macaroni = 0.0696 US tablespoon
1.1 gram of macaroni = 0.0765 US tablespoon
1 1/5 gram of macaroni = 0.0835 US tablespoon
1.3 gram of macaroni = 0.0904 US tablespoon
1.4 gram of macaroni = 0.0974 US tablespoon
1 1/2 gram of macaroni = 0.104 US tablespoon
1.6 gram of macaroni = 0.111 US tablespoon
1.7 gram of macaroni = 0.118 US tablespoon
1.8 gram of macaroni = 0.125 US tablespoon
1.9 gram of macaroni = 0.132 US tablespoon

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

1 gram of macaroni equals how many US tablespoons?

1 gram of macaroni is equivalent 0.0696 US tablespoon.

How much is 0.0696 US tablespoon of macaroni in grams?

0.0696 US tablespoon of macaroni equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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