1 Gram of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 1 gram? How much is 1 gram of margarine in oz?

The answer is: 1 gram of margarine is equivalent to 0.032 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 gram of margarine equals 0.032 US fluid ounces.
(*) To be more precise, 1 gram of margarine is equal to 0.031991 US fluid ounces. All figures are approximate.
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Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
0.1 grams of margarine	=	0.0032 US fluid ounces
¹/₅ grams of margarine	=	0.0064 US fluid ounces
0.3 grams of margarine	=	0.0096 US fluid ounces
0.4 grams of margarine	=	0.0128 US fluid ounces
¹/₂ grams of margarine	=	0.016 US fluid ounces
0.6 grams of margarine	=	0.0192 US fluid ounces
0.7 grams of margarine	=	0.0224 US fluid ounces
0.8 grams of margarine	=	0.0256 US fluid ounces
0.9 grams of margarine	=	0.0288 US fluid ounces
1 gram of margarine	=	0.032 US fluid ounces

Grams of margarine to US fluid ounces
1 gram of margarine	=	0.032 US fluid ounces
1.1 grams of margarine	=	0.0352 US fluid ounces
1 ¹/₅ grams of margarine	=	0.0384 US fluid ounces
1.3 grams of margarine	=	0.0416 US fluid ounces
1.4 grams of margarine	=	0.0448 US fluid ounces
1 ¹/₂ grams of margarine	=	0.048 US fluid ounces
1.6 grams of margarine	=	0.0512 US fluid ounces
1.7 grams of margarine	=	0.0544 US fluid ounces
1.8 grams of margarine	=	0.0576 US fluid ounces
1.9 grams of margarine	=	0.0608 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 gram of margarine equals how many US fluid ounces?

1 gram of margarine is equivalent 0.032 US fluid ounces.

How much is 0.032 US fluid ounces of margarine in grams?

0.032 US fluid ounces of margarine equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.