1 Gram of Margarine to Tbsp Conversion
Questions: How many US tablespoons of margarine in 1 gram? How much is 1 gram of margarine in tbsp?
The answer is: 1 gram of margarine is equivalent to 0.064 US tablespoon(*)
'Weight' to Volume Converter
Grams of margarine to US tablespoons Chart
Grams of margarine to US tablespoons | ||
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0.1 gram of margarine | = | 0.0064 US tablespoon |
1/5 gram of margarine | = | 0.0128 US tablespoon |
0.3 gram of margarine | = | 0.0192 US tablespoon |
0.4 gram of margarine | = | 0.0256 US tablespoon |
1/2 gram of margarine | = | 0.032 US tablespoon |
0.6 gram of margarine | = | 0.0384 US tablespoon |
0.7 gram of margarine | = | 0.0448 US tablespoon |
0.8 gram of margarine | = | 0.0512 US tablespoon |
0.9 gram of margarine | = | 0.0576 US tablespoon |
1 gram of margarine | = | 0.064 US tablespoon |
Grams of margarine to US tablespoons | ||
---|---|---|
1 gram of margarine | = | 0.064 US tablespoon |
1.1 gram of margarine | = | 0.0704 US tablespoon |
1 1/5 gram of margarine | = | 0.0768 US tablespoon |
1.3 gram of margarine | = | 0.0832 US tablespoon |
1.4 gram of margarine | = | 0.0896 US tablespoon |
1 1/2 gram of margarine | = | 0.096 US tablespoon |
1.6 gram of margarine | = | 0.102 US tablespoon |
1.7 gram of margarine | = | 0.109 US tablespoon |
1.8 gram of margarine | = | 0.115 US tablespoon |
1.9 gram of margarine | = | 0.122 US tablespoon |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
1 gram of margarine equals how many US tablespoons?
1 gram of margarine is equivalent 0.064 US tablespoon.
How much is 0.064 US tablespoon of margarine in grams?
0.064 US tablespoon of margarine equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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