1 Gram of Milk to Ml Conversion

Questions: How many milliliters of milk in 1 gram? How much is 1 gram of milk in ml?

The answer is: 1 gram of milk is equivalent to 0.965 milliliter^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of milk equals 0.965 milliliter.
(*) To be more precise, 1 gram of milk is equal to 0.96525 milliliter. All figures are approximate.
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Grams of milk to milliliters Chart

Grams of milk to milliliters
0.1 gram of milk	=	0.0965 milliliter
¹/₅ gram of milk	=	0.193 milliliter
0.3 gram of milk	=	0.29 milliliter
0.4 gram of milk	=	0.386 milliliter
¹/₂ gram of milk	=	0.483 milliliter
0.6 gram of milk	=	0.579 milliliter
0.7 gram of milk	=	0.676 milliliter
0.8 gram of milk	=	0.772 milliliter
0.9 gram of milk	=	0.869 milliliter
1 gram of milk	=	0.965 milliliter

Grams of milk to milliliters
1 gram of milk	=	0.965 milliliter
1.1 gram of milk	=	1.06 milliliter
1 ¹/₅ gram of milk	=	1.16 milliliter
1.3 gram of milk	=	1.25 milliliter
1.4 gram of milk	=	1.35 milliliter
1 ¹/₂ gram of milk	=	1.45 milliliter
1.6 gram of milk	=	1.54 milliliter
1.7 gram of milk	=	1.64 milliliter
1.8 gram of milk	=	1.74 milliliter
1.9 gram of milk	=	1.83 milliliter

Note: some values may be rounded.

FAQs on milk volume to weight conversion

1 gram of milk equals how many milliliters?

1 gram of milk is equivalent 0.965 milliliter.

How much is 0.965 milliliter of milk in grams?

0.965 milliliter of milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.