1 Gram of Milk to Tsp Conversion

Questions: How many US teaspoons of milk in 1 gram? How much is 1 gram of milk in tsp?

The answer is: 1 gram of milk is equivalent to 0.196 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of milk equals 0.196 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of milk is equal to 0.19583 US teaspoons. All figures are approximate.
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Grams of milk to US teaspoons Chart

Grams of milk to US teaspoons
0.1 grams of milk	=	0.0196 US teaspoons
¹/₅ grams of milk	=	0.0392 US teaspoons
0.3 grams of milk	=	0.0588 US teaspoons
0.4 grams of milk	=	0.0783 US teaspoons
¹/₂ grams of milk	=	0.0979 US teaspoons
0.6 grams of milk	=	0.118 US teaspoons
0.7 grams of milk	=	0.137 US teaspoons
0.8 grams of milk	=	0.157 US teaspoons
0.9 grams of milk	=	0.176 US teaspoons
1 gram of milk	=	0.196 US teaspoons

Grams of milk to US teaspoons
1 gram of milk	=	0.196 US teaspoons
1.1 grams of milk	=	0.215 US teaspoons
1 ¹/₅ grams of milk	=	0.235 US teaspoons
1.3 grams of milk	=	0.255 US teaspoons
1.4 grams of milk	=	0.274 US teaspoons
1 ¹/₂ grams of milk	=	0.294 US teaspoons
1.6 grams of milk	=	0.313 US teaspoons
1.7 grams of milk	=	0.333 US teaspoons
1.8 grams of milk	=	0.353 US teaspoons
1.9 grams of milk	=	0.372 US teaspoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

1 gram of milk equals how many US teaspoons?

1 gram of milk is equivalent 0.196 ( ~ ¹/₄) US teaspoons.

How much is 0.196 US teaspoons of milk in grams?

0.196 US teaspoons of milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.