1 Gram of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 1 gram? How much is 1 gram of nut butter in tablespoons?

The answer is: 1 gram of nut butter is equivalent to 0.0667 US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of nut butter equals 0.0667 US tablespoons.
(*) To be more precise, 1 gram of nut butter is equal to 0.066694 US tablespoons. All figures are approximate.
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Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
0.1 grams of nut butter	=	0.00667 US tablespoons
¹/₅ grams of nut butter	=	0.0133 US tablespoons
0.3 grams of nut butter	=	0.02 US tablespoons
0.4 grams of nut butter	=	0.0267 US tablespoons
¹/₂ grams of nut butter	=	0.0333 US tablespoons
0.6 grams of nut butter	=	0.04 US tablespoons
0.7 grams of nut butter	=	0.0467 US tablespoons
0.8 grams of nut butter	=	0.0534 US tablespoons
0.9 grams of nut butter	=	0.06 US tablespoons
1 gram of nut butter	=	0.0667 US tablespoons

Grams of nut butter to US tablespoons
1 gram of nut butter	=	0.0667 US tablespoons
1.1 grams of nut butter	=	0.0734 US tablespoons
1 ¹/₅ grams of nut butter	=	0.08 US tablespoons
1.3 grams of nut butter	=	0.0867 US tablespoons
1.4 grams of nut butter	=	0.0934 US tablespoons
1 ¹/₂ grams of nut butter	=	0.1 US tablespoons
1.6 grams of nut butter	=	0.107 US tablespoons
1.7 grams of nut butter	=	0.113 US tablespoons
1.8 grams of nut butter	=	0.12 US tablespoons
1.9 grams of nut butter	=	0.127 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

1 gram of nut butter equals how many US tablespoons?

1 gram of nut butter is equivalent 0.0667 US tablespoons.

How much is 0.0667 US tablespoons of nut butter in grams?

0.0667 US tablespoons of nut butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.