1 Gram of Oatmeal to Oz Conversion

Questions: How many US fluid ounces of oatmeal in 1 gram? How much is 1 gram of oatmeal in oz?

The answer is: 1 gram of oatmeal is equivalent to 0.1 US fluid ounce(*)

'Weight' to Volume Converter

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Results

1 gram of oatmeal equals 0.1 US fluid ounce.
(*) To be more precise, 1 gram of oatmeal is equal to 0.10004 US fluid ounce. All figures are approximate.

Grams of oatmeal to US fluid ounces Chart

Grams of oatmeal to US fluid ounces
0.1 gram of oatmeal = 0.01 US fluid ounce
1/5 gram of oatmeal = 0.02 US fluid ounce
0.3 gram of oatmeal = 0.03 US fluid ounce
0.4 gram of oatmeal = 0.04 US fluid ounce
1/2 gram of oatmeal = 0.05 US fluid ounce
0.6 gram of oatmeal = 0.06 US fluid ounce
0.7 gram of oatmeal = 0.07 US fluid ounce
0.8 gram of oatmeal = 0.08 US fluid ounce
0.9 gram of oatmeal = 0.09 US fluid ounce
1 gram of oatmeal = 0.1 US fluid ounce
Grams of oatmeal to US fluid ounces
1 gram of oatmeal = 0.1 US fluid ounce
1.1 gram of oatmeal = 0.11 US fluid ounce
1/5 gram of oatmeal = 0.12 US fluid ounce
1.3 gram of oatmeal = 0.13 US fluid ounce
1.4 gram of oatmeal = 0.14 US fluid ounce
1/2 gram of oatmeal = 0.15 US fluid ounce
1.6 gram of oatmeal = 0.16 US fluid ounce
1.7 gram of oatmeal = 0.17 US fluid ounce
1.8 gram of oatmeal = 0.18 US fluid ounce
1.9 gram of oatmeal = 0.19 US fluid ounce

Note: some values may be rounded.

FAQs on oatmeal volume to weight conversion

1 gram of oatmeal equals how many US fluid ounces?

1 gram of oatmeal is equivalent 0.1 US fluid ounce.

How much is 0.1 US fluid ounce of oatmeal in grams?

0.1 US fluid ounce of oatmeal equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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