1 Gram of Oats For Porridge to Tablespoons Conversion

Questions: How many US tablespoons of oats for porridge in 1 gram? How much is 1 gram of oats for porridge in tablespoons?

The answer is: 1 gram of oats for porridge is equivalent to 0.193 ( ~ ¹/₄) US tablespoons^(*)

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Results
1 gram of oats for porridge equals 0.193 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 1 gram of oats for porridge is equal to 0.19267 US tablespoons. All figures are approximate.
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Grams of oats for porridge to US tablespoons Chart

Grams of oats for porridge to US tablespoons
0.1 grams of oats for porridge	=	0.0193 US tablespoons
¹/₅ grams of oats for porridge	=	0.0385 US tablespoons
0.3 grams of oats for porridge	=	0.0578 US tablespoons
0.4 grams of oats for porridge	=	0.0771 US tablespoons
¹/₂ grams of oats for porridge	=	0.0963 US tablespoons
0.6 grams of oats for porridge	=	0.116 US tablespoons
0.7 grams of oats for porridge	=	0.135 US tablespoons
0.8 grams of oats for porridge	=	0.154 US tablespoons
0.9 grams of oats for porridge	=	0.173 US tablespoons
1 gram of oats for porridge	=	0.193 US tablespoons

Grams of oats for porridge to US tablespoons
1 gram of oats for porridge	=	0.193 US tablespoons
1.1 grams of oats for porridge	=	0.212 US tablespoons
1 ¹/₅ grams of oats for porridge	=	0.231 US tablespoons
1.3 grams of oats for porridge	=	0.25 US tablespoons
1.4 grams of oats for porridge	=	0.27 US tablespoons
1 ¹/₂ grams of oats for porridge	=	0.289 US tablespoons
1.6 grams of oats for porridge	=	0.308 US tablespoons
1.7 grams of oats for porridge	=	0.328 US tablespoons
1.8 grams of oats for porridge	=	0.347 US tablespoons
1.9 grams of oats for porridge	=	0.366 US tablespoons

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

1 gram of oats for porridge equals how many US tablespoons?

1 gram of oats for porridge is equivalent 0.193 ( ~ ¹/₄) US tablespoons.

How much is 0.193 US tablespoons of oats for porridge in grams?

0.193 US tablespoons of oats for porridge equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.